Tuna Poke

🛒 Ingredients

• Sushi-grade Ahi Tuna 150 g · 165 kcal
• Soy Sauce 30 g · 20 kcal
• Toasted Sesame Oil 14 g · 120 kcal
• Green Onions, sliced 20 g · 6 kcal
• Toasted Sesame Seeds 9 g · 52 kcal
• Fresh Ginger, grated 5 g · 4 kcal
• Garlic, minced 3 g · 4 kcal
• Dried Nori, shredded 5 g · 15 kcal

👨‍🍳 Instructions

1. Cut the sushi-grade ahi tuna into 1/2 to 3/4-inch cubes and place them in a mixing bowl.
2. Add soy sauce, toasted sesame oil, sliced green onions, grated ginger, minced garlic, and shredded nori to the tuna.
3. Gently toss all ingredients together until the tuna is evenly coated with the dressing.
4. Sprinkle with toasted sesame seeds and serve immediately as a main dish or appetizer.