Tuna Salad

🛒 Ingredients

• Canned Tuna (in water, drained) 142 g · 130 kcal
• Mayonnaise 30 g · 200 kcal
• Celery Stalk 40 g · 6 kcal
• Red Onion 25 g · 10 kcal

👨‍🍳 Instructions

1. Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl. Use a fork to flake the tuna into smaller pieces.
2. Finely dice the celery and red onion, then add them to the bowl with the flaked tuna. Ensure all vegetables are uniformly chopped.
3. Add the mayonnaise to the mixture. Season with salt and black pepper to taste.
4. Stir all ingredients together thoroughly until well combined and creamy. Serve immediately or chill in the refrigerator for flavors to meld.