Tuna Tartare

🛒 Ingredients

• Sushi-grade Ahi Tuna 150 g · 162 kcal
• Soy Sauce 15 g · 11 kcal
• Sesame Oil 5 g · 45 kcal
• Fresh Ginger, grated 5 g · 4 kcal
• Green Onions, sliced 10 g · 3 kcal
• Lime Juice 10 g · 3 kcal
• Avocado, diced 50 g · 80 kcal
• Toasted Sesame Seeds 2 g · 11 kcal

👨‍🍳 Instructions

1. Finely dice the sushi-grade Ahi tuna into small, uniform cubes and place them in a medium mixing bowl.
2. Add soy sauce, sesame oil, grated fresh ginger, sliced green onions, and lime juice to the bowl with the tuna.
3. Gently mix all ingredients until well combined, then fold in the diced avocado.
4. Taste and adjust seasoning if needed, adding a pinch of salt if desired.
5. Serve immediately, garnished with toasted sesame seeds, often with crispy wonton chips or cucumber slices.