Ukha (Russian Fish Soup)

🛒 Ingredients

• Cod Fillet 100 g · 82 kcal
• Potato 70 g · 54 kcal
• Carrot 20 g · 8 kcal
• Onion 20 g · 8 kcal
• Water 133 g · 0 kcal
• Bay Leaf 1 g · 0 kcal
• Black Peppercorns 1 g · 0 kcal
• Fresh Dill 5 g · 0 kcal

👨‍🍳 Instructions

1. Clean the fish by removing gills and entrails. If using whole fish, separate heads and bones for broth; otherwise, use fillets.
2. Place fish pieces, a whole peeled onion, bay leaf, and black peppercorns in a large pot. Cover with cold water, bring to a boil, then reduce heat and simmer gently for 20-25 minutes, skimming any foam.
3. Remove fish and onion from the broth; strain the broth through a fine-mesh sieve or cheesecloth for a clear consistency. Discard onion and spices; flake the fish meat, discarding bones.
4. Return the strained broth to the pot, add diced potatoes and carrots. Bring to a boil and cook for 10-15 minutes until vegetables are tender.
5. Add the flaked fish back into the soup, season with salt and pepper to taste. Simmer for another 2-3 minutes.
6. Remove from heat, stir in fresh chopped dill. Serve hot.