Vegetarian Breakfast Burrito

🛒 Ingredients

• Flour Tortilla 50 g · 160 kcal
• Large Eggs 75 g · 105 kcal
• Canned Black Beans 40 g · 45 kcal
• Shredded Cheddar Cheese 15 g · 58 kcal
• Yellow Onion 20 g · 8 kcal
• Bell Pepper 20 g · 6 kcal
• Avocado 25 g · 50 kcal
• Salsa 25 g · 8 kcal
• Fresh Cilantro 2 g · 1 kcal
• Olive Oil 4 g · 36 kcal

👨‍🍳 Instructions

1. Heat olive oil in a non-stick skillet over medium heat. Add diced onion and bell pepper, sautéing for 3-5 minutes until softened.
2. Whisk eggs with a pinch of salt and pepper. Pour into the skillet with the vegetables and scramble until cooked through but still slightly moist.
3. Warm a flour tortilla in a dry skillet or microwave for 15-20 seconds to make it pliable.
4. Lay the warm tortilla flat. Spread a layer of black beans, then top with the scrambled egg and vegetable mixture.
5. Sprinkle with shredded cheddar cheese, then add slices of avocado, a spoonful of salsa, and fresh cilantro.
6. Carefully fold in the sides of the tortilla, then tightly roll it up from the bottom to form a compact burrito. Serve immediately.