Whole Wheat Pancakes

🛒 Ingredients

• Whole Wheat Flour 60 g · 204 kcal
• Milk (2% fat) 90 g · 45 kcal
• Large Egg 50 g · 78 kcal
• Baking Powder 5 g · 0 kcal
• Vegetable Oil (for cooking) 5 g · 45 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together the whole wheat flour, baking powder, a pinch of salt, and sugar until well combined.
2. In a separate medium bowl, whisk the milk, egg, and a tablespoon of vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, lumps are okay.
4. Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite toppings.