Yakizakana (Grilled Fish)

🛒 Ingredients

• Mackerel fillet 150 g · 375 kcal
• Salt 2 g · 0 kcal
• Lemon wedge 10 g · 2 kcal
• Grated daikon radish 20 g · 3 kcal

👨‍🍳 Instructions

1. Pat the mackerel fillet dry with paper towels; score the skin with 2-3 shallow cuts and generously sprinkle salt on both sides, letting it rest for 10 minutes.
2. Preheat a grill or broiler to medium-high heat. Lightly oil the grill grates or a baking sheet to prevent sticking.
3. Place the mackerel on the hot grill, skin-side down. Grill for 6-7 minutes until the skin is crispy and lightly charred.
4. Flip the fish carefully and grill for another 5-6 minutes, or until cooked through and flaky.
5. Serve the grilled mackerel immediately with a lemon wedge and a side of grated daikon radish.