Yellowtail Scallion Roll

🛒 Ingredients

• Seasoned sushi rice 120 g · 164 kcal
• Sashimi-grade yellowtail (hamachi) 50 g · 100 kcal
• Scallions, thinly sliced 10 g · 3 kcal
• Nori (seaweed) half sheet 2 g · 6 kcal

👨‍🍳 Instructions

1. Prepare sushi rice according to instructions, ensuring it is seasoned with rice vinegar, sugar, and salt.
2. Lay a half sheet of nori shiny-side down on a bamboo rolling mat.
3. Spread an even, thin layer of sushi rice over the nori, leaving about a 1/2-inch border at the top edge.
4. Arrange the yellowtail strips horizontally across the center of the rice, followed by a line of thinly sliced scallions.
5. Using the bamboo mat, carefully roll the nori and ingredients tightly from the bottom edge towards the top, ensuring a firm, even cylinder.
6. Slice the roll into 6-8 equal pieces using a sharp, wet knife, then serve immediately.