Vegetarian — Recipes
Bulgur and Lentil Pilaf
🔥 402 kcal · Protein 16 · Fat 10 · Carbs 63
Jumeokbap (Korean Rice Balls)
🔥 370 kcal · Protein 8 · Fat 11 · Carbs 58
Wali wa Nazi (Coconut Rice)
🔥 554 kcal · Protein 8 · Fat 25 · Carbs 78
Banku
🔥 215 kcal · Protein 3 · Fat 1 · Carbs 49
Djuvec
🔥 375 kcal · Protein 8 · Fat 9 · Carbs 68
Lemang
🔥 455 kcal · Protein 8 · Fat 13 · Carbs 81
Tehri
🔥 699 kcal · Protein 14 · Fat 21 · Carbs 113
Ragi Malt
🔥 270 kcal · Protein 8 · Fat 8 · Carbs 45
Khao Lam (Sticky Rice in Bamboo)
🔥 545 kcal · Protein 8 · Fat 20 · Carbs 87
Com Nieu (Vietnamese Clay Pot Rice)
🔥 225 kcal · Protein 4 · Fat 5 · Carbs 40
Sadza
🔥 274 kcal · Protein 5 · Fat 1 · Carbs 59
Reshteh Polo (Persian Noodle Rice)
🔥 791 kcal · Protein 15 · Fat 17 · Carbs 150
Grilled Fennel
🔥 197 kcal · Protein 3 · Fat 14 · Carbs 16
Celeriac Noodles
🔥 200 kcal · Protein 4 · Fat 11 · Carbs 24
Jeweled Rice
🔥 501 kcal · Protein 9 · Fat 19 · Carbs 75
Sinangag (Filipino Garlic Fried Rice)
🔥 412 kcal · Protein 6 · Fat 16 · Carbs 61
Ketupat
🔥 180 kcal · Protein 4 · Fat 0 · Carbs 40
Dalia (Savory Broken Wheat Porridge)
🔥 287 kcal · Protein 8 · Fat 6 · Carbs 51
Millet Upma
🔥 422 kcal · Protein 12 · Fat 14 · Carbs 63
Tsampa
🔥 355 kcal · Protein 7 · Fat 17 · Carbs 44
Spelt Risotto
🔥 347 kcal · Protein 12 · Fat 13 · Carbs 42
Braised Fennel
🔥 100 kcal · Protein 2 · Fat 5 · Carbs 13
Karelian Pasties (Karjalanpiirakka)
🔥 395 kcal · Protein 13 · Fat 21 · Carbs 41
Shakshuka
🔥 389 kcal · Protein 18 · Fat 26 · Carbs 22
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